The café at Grūtas Park leans on the cooking of the Dzūkija region, with many dishes built on mushrooms and berries, alongside Lithuanian potato classics such as cepelinai and kugelis, the cold beet soup šaltibarščiai, and a separate ‘Soviet’ menu. Entrance to the café is free, and it is big enough to take large groups at once; tourist and school groups can book ahead by phone.



